Baking Portfolio

Vanilla cake with lemon buttercream and decorated with lemon macarons.

Kahlúa soaked lady fingers with mascarpone cheese, topped with dark cocoa powder. 

White chocolate and earl grey mousse cake with a mirror glaze, decorated with raspberries.

Mango and passion fruit mousse cake with mango jelly and topped with half of a peach slice.

Mango and tofu vegan cheesecake made with cashew cheese and coconut cream. 

​

Cashew cheesecake with coconut cream and vegan ladyfingers. 

​

Earl grey tea infused panna cotta topped with oreos cookie crumble and mint leaves. 

​

Pink macarons filled with dark chocolate and peppermint ganache and decorated with candy cane sprinkles. 

Raspberry and lychee mousse cake with lime curd and raspberry, lychee, and rambutan pieces and topped with toasted Italian meringue. 

​

​

Buko (young coconut) pie topped with ube (purple yam) cream.

​

Fresh écalire with white chocolate cream and topped with Ontario peaches and mint leaves.  

Mini tarts filled with vanilla bean pastry cream and topped with Fresh Ontario Peaches.

Walnut Maple mousse cake wrapped in a chestnut maple cheesecake with a walnut cookie crumble crust. 

Miso flavoured cheesecake with a spicy shichimi togarashi powdered, sweeten with monk fruit sweetener 

Strawberry shortcake inspired vanilla layered cake with a vanilla flavoured mascarpone cheese filling. 

Dark chocolate cupcake with kirsch soaked cherries, whipped cream, and chocolate shavings.

Dark chocolate cupcakes with some dark chocolate buttercream with a variety of candy decorations.

Salted caramel and coffee cupcake topped with caramel buttercream and topped with peanuts and sea salt. 

An icy coloured macaron with white chocolate and peppermint ganache.

​

Chocolate cake with whipped cream, topped with mini oreos. 

Vanilla cupcake topped with toasted marshmallow and decorated with graham crackers crumble and chocolate drizzle.  

Creamy blueberry mousse cake with a vanilla cake topped with fresh Ontario blueberries.

8 layers of vanilla cake. Vanilla crème chantilly, toasted vanilla brulée, vanilla jelly, vanilla glaze, vanilla ganache, brown sugar crumble, vanilla macaron , vanilla dacquoise, vanilla chiffon cake and finally a vanilla almond crunch. 

Dark chocolate and raspberry mousse wrapped in a mango mousse with a vanilla chiffon cake and decorated with chocolate-dipped raspberries and fresh mango pieces.

​

​

Pineapple cupcake with Malibu buttercream and topped with coconut shavings and dried pineapple. 

Mini tarts filled with honey lemon curd and topped with a honey italian meringue.

Lemon cupcake with a toasted italian meringue top and decorated with sprinkles. 

Mocha cupcake with espresso buttercream topped with mini choux-filled espresso crème chantilly and drizzled caramel. 

Coffee flavoured tart with a peanut, walnut, and pecan praline, filled with peanut butter diplomat cream and topped with dark chocolate ganache. 

Keto-friendly almond flour cake topped with strawberry cheesecake and topped with cocoa powder and sweeten with monk fruit sweetner.